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Sloppy JoesSloppy Joes
Sloppy Joes

Sloppy Joes

This easy recipe offers a taste of nostalgia with a rich, tangy filling made of Heinen’s premium CARE Certified ground turkey. Piled high on soft brioche buns from Heinen’s Bakery, make this 30-minute recipe your go-to meal when you’re feeding a hungry family or just craving something hearty and satisfying.
Yoko Segawa of Yoko’s Kitchen
Yoko Segawa of Yoko’s Kitchen
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Recipe - Heinen's of Chagrin Falls - Catering Pickup
Sloppy Joes
Sloppy Joes
Prep Time5 Minutes
0
Cook Time20 Minutes
Ingredients
1 Tbsp. Heinen’s extra virgin olive oil
1 lb. Heinen’s CARE Certified 93% ground turkey
1 (8 oz.) package Heinen’s recipe ready diced onions
½ bell pepper, diced
3 garlic cloves, finely minced
1 (8 oz. can) Heinen’s tomato sauce
¼ cup Heinen’s ketchup
2 tsp. Heinen’s light brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. Heinen’s yellow mustard
4 Heinen’s brioche buns
Salt
Pepper
Directions
  1. In a skillet, heat the oil over medium heat. Add the turkey and onion, breaking up the meat with a spatula. Cook until the meat is no longer pink.
  2. Stir in the bell pepper and garlic. Cook until aromatic.
  3. Stir in the tomato sauce, ketchup, sugar, Worcestershire sauce, and mustard. Season with salt and pepper. Simmer until the sauce thickens, about 10 minutes.
  4. Serve the meat mixture over the brioche buns.
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Directions

  1. In a skillet, heat the oil over medium heat. Add the turkey and onion, breaking up the meat with a spatula. Cook until the meat is no longer pink.
  2. Stir in the bell pepper and garlic. Cook until aromatic.
  3. Stir in the tomato sauce, ketchup, sugar, Worcestershire sauce, and mustard. Season with salt and pepper. Simmer until the sauce thickens, about 10 minutes.
  4. Serve the meat mixture over the brioche buns.